I like to make the most of my main meals because it’s not every time that I indulge in a starter or dessert. Hope you find some inspiration here.
Risotto and Wild Mushrooms
Octopus, Chips and Pea Puree
Beef and Beets
Corn and Peas
Beetroots, Corn and Prawn Salad
Wild Mushrooms and Beetroot Salad
Beef, Flat bread and Hummus
Egusi, Salmon and Goat meat Stew
Cashew rice, Wings and Heritage Carrots
Efo riro, Salmon, Plantain, Rice & Stew
Seabass and Rice
Chicken Curry Dinner
Seabass, Rice and chilli Eggs
Roast Lamb Dinner
Nigerian Goat Meat Stew
Beef with Szechuan and red chilli pepper flakes
Lamb-potatoes-caramelised Mediterranean Vegetables
Chilli-Garlic Broccoli
Beetroots and Pea Salad with Ribeye Steak
Middle Eastern Inspired Spread
Cod-Peas in Saffron Sauce with Roasted Smashed Peas
Beef and Cumin Rice with Caramelised Onions
Dundun Yam Chips-Aubergine Dip-Spicy Pepper chutney
Duck-Beets-Carrot with Chinese-Five-Spice Cream Cheese
Flatbread-Hummus-Harissa Chicken
Fried Plantain and Beef Sauce
Harissa Spiced Chicken Salad with roasted tomatoes
Lamb and Roast potatoes with pickled carrot
Midweek Roast Dinner
Minced Meat-Red Sauce with Rice
Poached Egg-Salmon-Smashed Avocado on Baguette with Mint Lemonade
Moin Moin and Peppered Goat Meat
Nigerian Spices - used in many of my dishes
Pomme Dauphine with Suya spiced Creamy Dip
Pounded Yam-Egusi-Salmon Combo
Rice-Moin Moin-Plantain-Goat Meat
Red Onion and Pepper Rice
Seabass in Thai Inspired broth
Seabass-stirfried oriental vegetables-rice cracker
Pan Cooked Rib Eye Steak
Saffron-Coconut Milk Rice, Beef curry and Ghati Masala
Rice-Salmon-YBD Signature red sauce
Saffron Rice-Lamb-Pepper Chutney with Curry Oil
Seafood, Poached Egg with Guacamole Brunch and a Pepper Chutney
Salmon-Red Rice and Pomegranate-orange juice